Wrap ribs in double thickness of foil and bake for 1 1/2 hours at 350 degrees F. Unwrap and drain drippings. Combine all ingredients and pour over ribs. Marinate at room temperature for 1 hour. Bake at 350 degrees 30 minutes, basting with sauce, or grill 30 minutes, 4 inches above coals turning and basting. Posted to MM-Recipes Digest V4 #3 by Peg Doolin
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (641g)|
|Recipe Makes: 4|
|Calories from Fat: 951 (60%)|
|Amt Per Serving||% DV|
|Total Fat 105.7g||141 %|
|Saturated Fat 33.8g||169 %|
|Monounsaturated Fat 38.8g|
|Polyunsanturated Fat 17.9g|
|Cholesterol 358.4mg||110 %|
|Sodium 1556.6mg||54 %|
|Potassium 1752.6mg||46 %|
|Total Carbohydrate 77.7g||23 %|
|Dietary Fiber 0.7g||3 %|
|Sugars, other 77g|
|Protein 71.8g||103 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1584
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