Hands down this is the best chili recipe I've ever had.
Heat oil and cook onions, garlic and meat until browned. Add tomatoes, beer, coffee, tomato paste and beef broth. Add spices and stir in 2 cans of the beans, and the peppers. Reduce heat and simmer at least 2 hours, 8-10 if possible. Add the remaining kidney beans during the last 30 minutes of cooking.
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Serving Size: 1 Serving (530g) | ||
Recipe Makes: 8 | ||
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Calories: 526 | ||
Calories from Fat: 176 (33%) | ||
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Amt Per Serving | % DV | |
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Total Fat 19.5g | 26 % | |
Saturated Fat 7g | 35 % | |
Monounsaturated Fat 9g | ||
Polyunsanturated Fat 1.3g | ||
Cholesterol 59.7mg | 18 % | |
Sodium 798.7mg | 28 % | |
Potassium 1423.5mg | 37 % | |
Total Carbohydrate 55.5g | 16 % | |
Dietary Fiber 12.2g | 49 % | |
Sugars, other 43.3g | ||
Protein 31.2g | 45 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 526
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