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Suggest a better descriptionMelt chocolate and butter in saucepan. Add boiling water very slowly. Gradually bring to the boil. Add sugar, salt and syrup. Boil gently for 5 minutes. Cover. Cool. Add vanilla. Serve warm over ice cream. Yummy!!! Posted to EAT-L Digest 28 Sep 96 From: Nana Pat
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Serving Size: 1 Serving (1479g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 5331 | ||
Calories from Fat: 210 (4%) | ||
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Amt Per Serving | % DV | |
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Total Fat 23.4g | 31 % | |
Saturated Fat 14.6g | 73 % | |
Monounsaturated Fat 6g | ||
Polyunsanturated Fat 0.9g | ||
Cholesterol 61mg | 19 % | |
Sodium 271.7mg | 9 % | |
Potassium 38.3mg | 1 % | |
Total Carbohydrate 1331g | 391 % | |
Dietary Fiber 0.1g | 0 % | |
Sugars, other 1330.9g | ||
Protein 0.3g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 5331
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