Use dough cycle. Pull apart into 15 balls. Place on greased cookie sheet 2? apart and brush with melted butter. Cover and set in a slightly warm place to rise for 30-40 minutes or until nearly doubled in size. Bake ~~at; 375 for 12-15 minutes or until golden brown. Remove and brush with melted butter.
Sprinkle with garlic optional.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (210g)|
|Recipe Makes: 8|
|Calories from Fat: 60 (8%)|
|Amt Per Serving||% DV|
|Total Fat 6.7g||9 %|
|Saturated Fat 2.5g||12 %|
|Monounsaturated Fat 1.3g|
|Polyunsanturated Fat 1.5g|
|Cholesterol 34.1mg||10 %|
|Sodium 34.9mg||1 %|
|Potassium 259.8mg||7 %|
|Total Carbohydrate 140.7g||41 %|
|Dietary Fiber 5.2g||21 %|
|Sugars, other 135.5g|
|Protein 23.7g||34 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 728
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