Use dough cycle. Pull apart into 15 balls. Place on greased cookie sheet 2? apart and brush with melted butter. Cover and set in a slightly warm place to rise for 30-40 minutes or until nearly doubled in size. Bake ~~at; 375 for 12-15 minutes or until golden brown. Remove and brush with melted butter.
Sprinkle with garlic optional.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (210g)|
|Recipe Makes: 8|
|Calories from Fat: 60 (8%)|
|Amt Per Serving||% DV|
|Total Fat 6.7g||9 %|
|Saturated Fat 2.5g||12 %|
|Monounsaturated Fat 1.3g|
|Polyunsanturated Fat 1.5g|
|Cholesterol 34.1mg||10 %|
|Sodium 34.9mg||1 %|
|Potassium 259.8mg||7 %|
|Total Carbohydrate 140.7g||41 %|
|Dietary Fiber 5.2g||21 %|
|Sugars, other 135.5g|
|Protein 23.7g||34 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 728
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from. Try BigOven Pro for Free for 30 days.
Keep all your recipes with free BigOven membership. Clip recipes, make grocery lists, meal plans and more!
What would you serve with this? Link in another recipe