Try this The Carriage House Breakfast Pie recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 350 degrees. Grease a large quiche dish or 6 to 8 individual ramekins. Saute bacon, peppers and onion until soft. Drain on paper towel. Whisk eggs with potatoes, cheese, salt and pepper. Mix in bacon and vegetable mixture. Pour into prepared pan spreading mixture evenly. Bake for 45 minutes, until center is set or knife inserted in center comes out clean. Bake 20 to 30 minutes for individual ramekins. Makes 6 to 8 servings. Source: The Carriage House Bed & Breakfast, Lake Arrowhead (CA) Posted: Robert Bass Corona, CA
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Serving Size: 1 Serving (259g) | ||
Recipe Makes: 6 | ||
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Calories: 544 | ||
Calories from Fat: 366 (67%) | ||
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Amt Per Serving | % DV | |
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Total Fat 40.7g | 54 % | |
Saturated Fat 18.6g | 93 % | |
Monounsaturated Fat 14.9g | ||
Polyunsanturated Fat 3.3g | ||
Cholesterol 361.8mg | 111 % | |
Sodium 756.6mg | 26 % | |
Potassium 576.1mg | 15 % | |
Total Carbohydrate 17.2g | 5 % | |
Dietary Fiber 1.5g | 6 % | |
Sugars, other 15.7g | ||
Protein 27.5g | 39 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 544
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