The Egg Nog (Jde/kwc)food Service

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Ingredients

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3 ga Heavy cream
6 lb Frozen strawberries; sliced
1 Sugar
2 ga Whole Milk
2 1/2 c Vanilla
30 lb Liquid whole egg; pasturized
3 tb Nutmeg
OPTIONAL

Original recipe makes 10 Gallons

Gallons  

Preparation

Mix in large 60 -80 qt miixing bowl with the whip attachment. Do everything as cold as possible and mix right before serving for best results. MIX EGGS ADD SUGAR, VANILLA, AND NUTMEG. AFTER THIS HAS MIXED WELL ADD THE MILK AND HEAVY CREAM. MIX AT LOW OR MEDIUM LOW SPEED FOR 2-5 MINUTES. (UNTIL THE SUGAR IS DISSOLVED). THIS CAN BE PUT IN A PUNCH BOWL OR IN PITCHERS. THE STRAWBERRIES ARE ADDED RIGHT BEFORE SERVING, AND JUST LIGHTLY STIRRED IN. Contributor: Chef Jonathon D. Eriksen Chef Keith W. Cochran Preparation Time: 00:20 Posted to MM-Recipes Digest V4 #265 by kwcochran@juno.com (Keith W Cochran) on Oct 7, 1997

Calories Per Serving: 286 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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