Try this The Simplest Cobbler recipe, or contribute your own.
Suggest a better descriptionOil the pot with cooking oil. Some use salad oil. If ind it burns to readily and produces an offensive taste and odor. Pour in about 1 1/2 to 2 inches of fruit juice and the fruit (sweetener mixed in). Sprinkle one or two dry cake mixes over fruit, keeping it the same depth as much as possible. I generally use a plain yellow cake mix, but any kind you desire is okey. Experiment a little with chocolate, lemon or maple nut. Thend rop some raisins and nuts on top and youre ready to go. Keep the heat medium to cool on the bottom, hotter on top. Check often as fruit jucies burn quickly. Usually when it is nicely browned it is done. A toothpick will verify it. Recipe by: Allen Heaton (Hurricane Heritage Cookbook) Posted to MC-Recipe Digest V1 #640 by hister@juno.com (Iris E. Dunaway) on Jun 9, 1997
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Serving Size: 1 Serving (519g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 2235 | ||
Calories from Fat: 526 (24%) | ||
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Amt Per Serving | % DV | |
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Total Fat 58.5g | 78 % | |
Saturated Fat 8.8g | 44 % | |
Monounsaturated Fat 24.5g | ||
Polyunsanturated Fat 22.1g | ||
Cholesterol 10.1mg | 3 % | |
Sodium 3311.3mg | 114 % | |
Potassium 413.6mg | 11 % | |
Total Carbohydrate 408.6g | 120 % | |
Dietary Fiber 5.5g | 22 % | |
Sugars, other 403.1g | ||
Protein 22.2g | 32 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2235
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