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Suggest a better description1. Heat oven to 350(F) degrees. Coat a 2-quart broiler-safe dish with nonstick spray. Bring a large pot of lightly salted water to boiling. Add penne; cook 11 minutes, or as per package directions. Drain.
2. Meanwhile, melt butter in a medium saucepan over medium heat. Sprinkle with flour and cook, whisking, 1 minute. Whisk in milk, onion flakes, mustard powder, salt and cayenne. Bring to a simmer over medium-high heat.Reduce heat and simmer, whisking, 3 minutes. Remove from heat.
3. Toss cheeses together. Whisk 2 1/2 cups of the cheese into milk mixture until smooth. Stir sauce into pasta. Spoon half into prepared baking dish. Top with half of the remaining cheese. Repeat layering, ending with cheese.
4. Bake at 350(F) degrees for 20 minutes. Increase heat to broil and broil 3 to 4 minutes until bubbly and browned.
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Serving Size: 1 Serving (145g) | ||
Recipe Makes: 12 Servings | ||
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Calories: 404 | ||
Calories from Fat: 209 (52%) | ||
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Amt Per Serving | % DV | |
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Total Fat 23.3g | 31 % | |
Saturated Fat 14g | 70 % | |
Monounsaturated Fat 6.3g | ||
Polyunsanturated Fat 1.3g | ||
Cholesterol 105.1mg | 32 % | |
Sodium 560.9mg | 19 % | |
Potassium 193.9mg | 5 % | |
Total Carbohydrate 26.2g | 8 % | |
Dietary Fiber 0.3g | 1 % | |
Sugars, other 25.8g | ||
Protein 22.3g | 32 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 404
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