Try this Three Cheese Macaroni and Cheese recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 325 degrees.
In a large pot filled with water, and 3 pinches of salt and macaroni. Place over high heat. Bring to a boil and cook al dente, about 8 minutes. Drain, set aside.
In a large saucepan, melt butter. Sprinkle flour over butter and cook 2-3 minutes on medium heat, whisking until a roux or paste forms. Add cold milk and whisk vigorously until dissolved. Cook sauce on medium-low heat until thick and bubbly. Add heavy cream, all cheeses, 1 tbsp. of salt and 1 tbsp. of pepper. Cook until cheeses are fully melted, stirring occasionally.
In a separate pan, melt 2 tbsp. butter. Mix in bread crumbs until butter is absorbed.
Add cooked macaroni to cheese mix and mix thoroughly. Place misture in a 13x9 baking tray and top with breadcrumbs. Bake for 12-15 minutes until golden brown.
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Serving Size: 1 Serving (192g) | ||
Recipe Makes: 12 Servings | ||
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Calories: 570 | ||
Calories from Fat: 280 (49%) | ||
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Amt Per Serving | % DV | |
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Total Fat 31.2g | 42 % | |
Saturated Fat 19.1g | 95 % | |
Monounsaturated Fat 8.5g | ||
Polyunsanturated Fat 1.5g | ||
Cholesterol 93.4mg | 29 % | |
Sodium 599.5mg | 21 % | |
Potassium 198.6mg | 5 % | |
Total Carbohydrate 48.7g | 14 % | |
Dietary Fiber 2.4g | 9 % | |
Sugars, other 46.3g | ||
Protein 23.2g | 33 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 570
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