This creamy pasta entree comes together in a snap. It makes two casseroles, so you can freeze one or share it with friends.
Cook pasta according to package directions.
Meanwhile, sprinkle chicken with salt and pepper.
In a large skillet, saute chicken in 1 teaspoon oil until no longer pink.
Remove from the skillet. In the same skillet, saute mushrooms in remaining oil until tender.
In a Dutch oven, saute garlic in butter for 1 minute.
Stir in flour until blended; gradually add milk.
Bring to a boil; cook and stir for 1-2 minutes or until thickened.
Stir in the red peppers, mozzarella and provolone cheese, 1/2 cup Parmesan cheese, mushrooms and chicken.
Drain pasta; stir into sauce.
Divide between two greased 8-in. square baking dishes.
Sprinkle each with remaining Parmesan cheese.
Cover and freeze one casserole for up to 3 months.
Cover and bake the remaining casserole at 350(F) for 30-35 minutes or until bubbly.
To use frozen casserole:
Thaw in the refrigerator overnight.
Remove from the refrigerator 30 minutes before baking.
Cover and bake at 350(F) for 60-70 minutes or until bubbly, stirring once.
Yield: 2 casseroles (5 servings each).
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (296g) | ||
Recipe Makes: 10 Servings | ||
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Calories: 318 | ||
Calories from Fat: 143 (45%) | ||
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Amt Per Serving | % DV | |
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Total Fat 15.9g | 21 % | |
Saturated Fat 9.4g | 47 % | |
Monounsaturated Fat 4.4g | ||
Polyunsanturated Fat 0.9g | ||
Cholesterol 77.8mg | 24 % | |
Sodium 1116.4mg | 38 % | |
Potassium 449.6mg | 12 % | |
Total Carbohydrate 14.1g | 4 % | |
Dietary Fiber 1.3g | 5 % | |
Sugars, other 12.8g | ||
Protein 29.5g | 42 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 318
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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