Try this Toasted Penne with Sun Dried Tomatoes recipe, or contribute your own.
Suggest a better description1. Heat olive oil in a 5 qt pot over medium-high heat.
2. Add the dried pasta and stir frequently until golden brown (about 5-9 minutes).
3. Add 1 cup of hot chicken stock and cook down. Continue adding stock 1 cup at a time until you have used 4 cups.
4. Add the last cup of stock and tomatoes. Cook until dry.
5. Add cream and butter and cook down.
6. Add basil, salt, pepper, and cheese.
Serve hot.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (776g) | ||
Recipe Makes: 4 | ||
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Calories: 780 | ||
Calories from Fat: 243 (31%) | ||
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Amt Per Serving | % DV | |
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Total Fat 27g | 36 % | |
Saturated Fat 11g | 55 % | |
Monounsaturated Fat 10g | ||
Polyunsanturated Fat 3.5g | ||
Cholesterol 139.6mg | 43 % | |
Sodium 1709.7mg | 59 % | |
Potassium 1823.7mg | 48 % | |
Total Carbohydrate 99g | 29 % | |
Dietary Fiber 3.5g | 14 % | |
Sugars, other 95.5g | ||
Protein 36.9g | 53 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 780
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