Try this Toasted Pita Points recipe, or contribute your own.
Suggest a better descriptionSeparate each pita round into 2 halves. Butter inside of each. Cut each round into 8-10 triangles. Sprinkle with grated Parmesan cheese. Place on a cookie sheet in 400F. oven. Toast 5 minutes or until golden.
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Serving Size: 1 Serving (47g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 191 | ||
Calories from Fat: 107 (56%) | ||
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Amt Per Serving | % DV | |
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Total Fat 11.9g | 16 % | |
Saturated Fat 7.4g | 37 % | |
Monounsaturated Fat 3g | ||
Polyunsanturated Fat 0.6g | ||
Cholesterol 30.7mg | 9 % | |
Sodium 258mg | 9 % | |
Potassium 42.4mg | 1 % | |
Total Carbohydrate 18g | 5 % | |
Dietary Fiber 0.7g | 3 % | |
Sugars, other 17.2g | ||
Protein 3.1g | 4 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 191
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