Try this Toffee Banana Pudding recipe, or contribute your own.
Suggest a better description1 . Beat butter and sugar together until light and creamy. Add eggs one at a time, beating well after each addition. 2. Sift together flour, baking powder and cinnamon. Fold flour mixture and vanilla essence into butter mixture. Stir in bananas. Pour batter into a greased and lined 25 cm square cake tin. Bake in a moderate oven (180C) for I hour or until cooked when tested. 3. To make sauce, place butter and brown sugar in a saucepan and cook over a low heat, stirring, for 10 minutes or until sugar dissolves. Remove pan from heat and gradually stir in cream. Return pan to heat. Simmer, stirring, for 4 minutes until sauce is smooth. 4. Serve pudding hot or warm, cut into squares and accompanied by sauce. Recipe by: Super Food Ideas (Aussie Magazine)
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Serving Size: 1 Serving (391g) | ||
Recipe Makes: 10 servings | ||
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Calories: 1301 | ||
Calories from Fat: 696 (53%) | ||
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Amt Per Serving | % DV | |
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Total Fat 77.3g | 103 % | |
Saturated Fat 43.8g | 219 % | |
Monounsaturated Fat 22.3g | ||
Polyunsanturated Fat 4.5g | ||
Cholesterol 815.2mg | 251 % | |
Sodium 1059.9mg | 37 % | |
Potassium 393.6mg | 10 % | |
Total Carbohydrate 133.5g | 39 % | |
Dietary Fiber 1.2g | 5 % | |
Sugars, other 132.3g | ||
Protein 23.6g | 34 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1301
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