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Suggest a better descriptionFirst prepare batter, using mixing bowl. Separate the yolk and white of 1 egg, beating each separately and thoroughly. Then combine both, adding enough superfine powdered sugar to stiffen. Add to this 1 pinch of baking soda and 1/4 oz. rum to preserve the batter. Then add a little more sugar to stiffen. To serve, use hot Tom and Jerry mug, using 1 tbl. of above batter, dissolved in 3 tbl. hot milk. Add 1-1/2 oz. of rum. Then fill mug to within 1/4 inch of top of mug and stir gently. Then top with 1/2 oz. brandy and grate a little nutmeg on top. The secret of a Tom and Jerry is to have a stiff batter and a warm mug.
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Serving Size: 1 Serving (953g) | ||
Recipe Makes: 1 | ||
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Calories: 333 | ||
Calories from Fat: 47 (14%) | ||
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Amt Per Serving | % DV | |
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Total Fat 5.2g | 7 % | |
Saturated Fat 1.7g | 8 % | |
Monounsaturated Fat 2g | ||
Polyunsanturated Fat 0.7g | ||
Cholesterol 212.4mg | 65 % | |
Sodium 100.3mg | 3 % | |
Potassium 98.8mg | 3 % | |
Total Carbohydrate 33.8g | 10 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 33.8g | ||
Protein 6.7g | 10 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 333
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