Try this Tom Kha Gai Soup recipe, or contribute your own.
Suggest a better descriptionIn a large sauce pan, combine coconut cream, milk, lemon grass, galangal, shallots, chilies, lime juice.
Bring to boil and simmer for 5 minutes.
Strain liquid to remove all ingredients.
Add chicken (or scallops, shrimp etc.) fish sauce, mushrooms, scallions, and lime leaves.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (186g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 511 | ||
Calories from Fat: 483 (95%) | ||
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Amt Per Serving | % DV | |
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Total Fat 53.7g | 72 % | |
Saturated Fat 47.6g | 238 % | |
Monounsaturated Fat 2.3g | ||
Polyunsanturated Fat 0.6g | ||
Cholesterol 0mg | 0 % | |
Sodium 13.4mg | 0 % | |
Potassium 545.5mg | 14 % | |
Total Carbohydrate 10.5g | 3 % | |
Dietary Fiber 2.8g | 11 % | |
Sugars, other 7.7g | ||
Protein 5.7g | 8 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 511
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