Tomato, Onion, and Avocado Salad

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2 Tomatoes
1/2 ts Black pepper
1 1/2 tb White wine vinegar
1 ts Chopped basil
6 tb Fruity olive oil
1 ts Salt
3 tb Vinaigrette sauce
1/2 Ripe avocado
1 sm Onion
2 ts Chopped parsley

Original recipe makes 2 Servings



Slice tomatoes and onions thin. Halve the avocado lengthwise; remove pit; slice into 1/2" wide strips. Arrange alternating slices of tomato, onion, and avocado on a platter and sprinkle with the chopped herbs. Mix the vinaigrette components together, and pour over salad. From James Beards Theory and Practice of Good Cooking. Recipe By : File

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