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Suggest a better descriptionPreheat oven to 300F. Mix 1/2 cup olive oil and 3 minced garlic cloves in large bowl. Add sourdough bread pieces and toss to coat. Arrange bread in single layer on large baking sheet. Bake until golden, stirring once, about 20 minutes. Set garlic-bread croutons aside. Heat remaining 2 tablespoons olive oil in heavy large pot over medium heat. Add onions and saute until very tender, about 25 minutes. Add remaining minced garlic and cook 1 minute. Add chicken stock, crushed tomatoes and 1/2 cup Parmesan cheese. Simmer soup uncovered 30 minutes, stirring occasionally. Season to taste with salt and pepper. Add garlic-bread croutons to soup and cook 1 minute. Ladle soup into bowls. Sprinkle with thinly sliced basil and Parmesan cheese shavings. Makes 6 Servings. Bon Appetit November 1999 Per serving: 166 Calories (kcal); 1g Total Fat; (3% calories from fat); 6g Protein; 37g Carbohydrate; 0mg Cholesterol; 14mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 6 1/2 Vegetable; 0 Fruit; 0 Fat; 0 Other Carbohydrates Converted by MM_Buster v2.0n.
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Serving Size: 1 Serving (309g) | ||
Recipe Makes: 1 servings | ||
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Calories: 479 | ||
Calories from Fat: 259 (54%) | ||
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Amt Per Serving | % DV | |
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Total Fat 28.8g | 38 % | |
Saturated Fat 17.3g | 87 % | |
Monounsaturated Fat 8.4g | ||
Polyunsanturated Fat 1.3g | ||
Cholesterol 88mg | 27 % | |
Sodium 1534.4mg | 53 % | |
Potassium 253.2mg | 7 % | |
Total Carbohydrate 14.6g | 4 % | |
Dietary Fiber 0.7g | 3 % | |
Sugars, other 14g | ||
Protein 40.5g | 58 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 479
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