Combine basil, oil, vinegar, mustard, garlic and sugar. Add salt and pepper to taste. Pour 1/4 cup of the dressing into a 15 x 10 inch shallow baking pan. Cut each tomato lengthwise into thirds, arrange in a single layer on pan. Turn each piece to coat with dressing. Bake at 425F for 45 minutes or until edges brown; cool. Meanwhile, cook pasta according to package directions, drain. Rinse in cold water, drain well. In large bowl, combine pasta, tomatoes, cheese and remaining dressing; toss well. Serve at room temperature. Makes 6 servings. Posted to MM-Recipes Digest V3 #255 Date: Tue, 17 Sep 1996 20:57:34 -0400 From: Cindy J Hartlin
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|Serving Size: 1 Serving (304g)|
|Recipe Makes: 6|
|Calories from Fat: 118 (26%)|
|Amt Per Serving||% DV|
|Total Fat 13.1g||17 %|
|Saturated Fat 4.8g||24 %|
|Monounsaturated Fat 5.4g|
|Polyunsanturated Fat 1.7g|
|Cholesterol 92.1mg||28 %|
|Sodium 329.7mg||11 %|
|Potassium 588mg||15 %|
|Total Carbohydrate 60.9g||18 %|
|Dietary Fiber 2g||8 %|
|Sugars, other 58.9g|
|Protein 21.3g||30 %|
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Calories per serving: 446
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