Tomato and Mozzarella Pasta Salad

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Try this Tomato and Mozzarella Pasta Salad recipe, or contribute your own.


1/2 c olive oil
2 large cloves garlic; minced
salt and pepper; to taste
2 ts Dijon mustard
5 c Bow tie pasta
1/3 c Balsamic vinegar
15 Fresh plum tomatoes; cored
225 Grams mozzarella cheese
1/2 c fresh basil leaves; Chopped
1/2 ts Sugar

Original recipe makes 6



Combine basil, oil, vinegar, mustard, garlic and sugar. Add salt and pepper to taste. Pour 1/4 cup of the dressing into a 15 x 10 inch shallow baking pan. Cut each tomato lengthwise into thirds, arrange in a single layer on pan. Turn each piece to coat with dressing. Bake at 425F for 45 minutes or until edges brown; cool. Meanwhile, cook pasta according to package directions, drain. Rinse in cold water, drain well. In large bowl, combine pasta, tomatoes, cheese and remaining dressing; toss well. Serve at room temperature. Makes 6 servings. Posted to MM-Recipes Digest V3 #255 Date: Tue, 17 Sep 1996 20:57:34 -0400 From: Cindy J Hartlin

Verified by stevemur
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