Try this Tomato Basil Pasta recipe, or contribute your own.
Suggest a better descriptionPlace pasta, tomatoes (with juice), onion, garlic, and basil in large stock pot. Pour vegetable broth, sprinkle red pepper flakes and oregano, drizzle with olive oil, cover, and bring to boil. Reduce to simmer and cook 10 minutes, stirring every 2+ minutes. Cook until almost all liquid evaporates (about 1 inch in bottom). Season to taste, garnish, serve.
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Serving Size: 1 Serving (2162g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1368 | ||
Calories from Fat: 203 (15%) | ||
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Amt Per Serving | % DV | |
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Total Fat 22.6g | 30 % | |
Saturated Fat 3.4g | 17 % | |
Monounsaturated Fat 10.6g | ||
Polyunsanturated Fat 5.1g | ||
Cholesterol 249.8mg | 77 % | |
Sodium 4394.2mg | 152 % | |
Potassium 2063.6mg | 54 % | |
Total Carbohydrate 248.2g | 73 % | |
Dietary Fiber 9.1g | 36 % | |
Sugars, other 239.2g | ||
Protein 46.9g | 67 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1368
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