Try this Tomato Basil Tartletts recipe, or contribute your own.
Suggest a better descriptionNeed a 2 1/2 in round cookie cutter.
Center oven preheat 400* Line a baking sheet with parchment paper.
Place pastry on a lightly floured surface. Using the tines of a fork, prick the pastry all over. Using cookie cutter, cut out 16 rounds of pastry. Place rounds on cookie sheet. Lay a piece of parchment paper on top of pastry rounds. Place another baking sheet directly on top of parchment paper to keep pastry even while baking. Bake for 10-12 min. until golden. Spread 1 T. Of tapenade on each pastry. Place about 1T. of cheese on top. Arrange 2 pieces of tomato on top of cheese. Bake 5-7 min. just til cheese is melted. Remove from oven and top with chopped basil and garnish with a pinch of sea salt.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (164g) | ||
Recipe Makes: 6 Servings | ||
|
||
Calories: 30 | ||
Calories from Fat: 3 (10%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 0.3g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0.1g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 0mg | 0 % | |
Sodium 8.2mg | 0 % | |
Potassium 390.2mg | 10 % | |
Total Carbohydrate 6.4g | 2 % | |
Dietary Fiber 2g | 8 % | |
Sugars, other 4.5g | ||
Protein 1.5g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 30
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.