It's a yummy, rich tomato soup with just the right amount of spices. Perfect for a blustery cold day.
Part 1:
Melt butter in sauce pan. Saute onion until limp. Add seasoning and flour. Simmer 5 minutes, stirring. Add 1 cup milk. Stir until thickened.
Part 2:
Add all the ingredients labeled "Part 2" in a large soup pot. Heat. Add roux mixture from Step 1. Stir until slightly thickened. Turn heat to lowest and simmer 1 hour. At the end of hour add 2 tablespoons black coffee. If thinner soup is desired at this point add more heavy cream.
Serve hot topped with croutons or chopped parsley.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (540g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 1131 | ||
Calories from Fat: 766 (68%) | ||
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Amt Per Serving | % DV | |
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Total Fat 85.2g | 114 % | |
Saturated Fat 32.5g | 162 % | |
Monounsaturated Fat 31.9g | ||
Polyunsanturated Fat 14.1g | ||
Cholesterol 378mg | 116 % | |
Sodium 430.7mg | 15 % | |
Potassium 990.4mg | 26 % | |
Total Carbohydrate 7.3g | 2 % | |
Dietary Fiber 0.7g | 3 % | |
Sugars, other 6.6g | ||
Protein 78.8g | 113 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1131
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