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Suggest a better description590 calories 29 g protein 72 g carbohydrate 20 g fat 60 mg cholesterol 648 mg sodium 1. Preheat oven to 450F. In medium bowl, combine cheese, salami and tomatoes; toss. 2. Divide dough into 6 pieces. On floured surface, with floured rolling pin, roll each piece of dough into 7 inch round. Top left half of each round with cheese mixture, dividing evenly. Moisten edges with water; fold right side of dough over so edges meet. Press edges to seal; crimp. Place on large baking sheet; with scissors, make three 1/2 inch slits in top of each. 3. Bake 20 to 25 minutes or until well-browned. Cool briefly before serving. From: McCalls August 1993 Happy Charring
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Serving Size: 1 Serving (243g) | ||
Recipe Makes: 6 | ||
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Calories: 684 | ||
Calories from Fat: 268 (39%) | ||
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Amt Per Serving | % DV | |
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Total Fat 29.8g | 40 % | |
Saturated Fat 13.6g | 68 % | |
Monounsaturated Fat 11.7g | ||
Polyunsanturated Fat 2.6g | ||
Cholesterol 59.4mg | 18 % | |
Sodium 1829.5mg | 63 % | |
Potassium 976.8mg | 26 % | |
Total Carbohydrate 75.8g | 22 % | |
Dietary Fiber 0.5g | 2 % | |
Sugars, other 75.3g | ||
Protein 28.6g | 41 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 684
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