Try this Tomato pasta sauce recipe, or contribute your own.
Suggest a better descriptionHeat oil cook onion on med heat until soft, add garlic and cook add toms purée and herbs, simmer gently for 15mins, add seasoning, cook pasta.
460g serving is 307kcal
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Serving Size: 1 Serving (143g) | ||
Recipe Makes: 2 Servings | ||
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Calories: 396 | ||
Calories from Fat: 103 (26%) | ||
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Amt Per Serving | % DV | |
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Total Fat 11.5g | 15 % | |
Saturated Fat 1.6g | 8 % | |
Monounsaturated Fat 6.9g | ||
Polyunsanturated Fat 1.9g | ||
Cholesterol 76.6mg | 24 % | |
Sodium 28.9mg | 1 % | |
Potassium 235.5mg | 6 % | |
Total Carbohydrate 60.6g | 18 % | |
Dietary Fiber 0.5g | 2 % | |
Sugars, other 60.1g | ||
Protein 12.3g | 18 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 396
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