Top-ranked recipe named "Tomato Salad with Roasted Shallots (r T)"
Try this Tomato Salad with Roasted Shallots (r T) recipe, or contribute your own. "Low-fat" and "Eat-lf mail" are two tags used to describe Tomato Salad with Roasted Shallots (r T).
*NOTE: Original recipe used 6 Tbsp extra virgin olive oil Cut ends off shallots and remove papery skin. Place them into a sprayed nonstick roasting pan, drizzle shallots with 1/2 tsp olive oil. Roast shallots in 300F oven for about 1 hr uncovered. When done remove and rough chop. Cut tomatoes into wedges and place in bowl with rough chopped roasted shallots. In a small bowl with the rest of the ingredients, make vinaigrette and whisk to mix well. Pour over salad. Toss. Let sit for 2 or more hours for flavors to meld. Serve at room temp. This was really, really good!! NOTES : Cal 66, Fat 1.5g, Carb 12.9g, Fib 1.2g, Pro 2.1g, Sod 14mg, CFF 18.5%. Recipe by: Caprial Pence Posted to Digest eat-lf.v097.n016 by Reggie Dwork
There are no reviews yet for Tomato Salad with Roasted Shallots (r T). Be the first to review it!
There are no reviews yet. Be the first!