Try this Tomato Sauce recipe, or contribute your own.
Suggest a better descriptionHeat oil and saute onions and garlic in large pot until softened. Add remaining ingredients, cover and simmer for 45 minutes.
For Meat Sauce, brown ground beef with onion mixture. Add remaining ingredients, cover and simmer.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (1653g) | ||
Recipe Makes: 1 Servings | ||
|
||
Calories: 1968 | ||
Calories from Fat: 733 (37%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 81.4g | 109 % | |
Saturated Fat 40.4g | 202 % | |
Monounsaturated Fat 30.6g | ||
Polyunsanturated Fat 4.6g | ||
Cholesterol 764.1mg | 235 % | |
Sodium 5586.4mg | 193 % | |
Potassium 5027.4mg | 132 % | |
Total Carbohydrate 45.9g | 14 % | |
Dietary Fiber 11.3g | 45 % | |
Sugars, other 34.6g | ||
Protein 252.3g | 360 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1968
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.