Try this Tomato Soup recipe, or contribute your own.
Suggest a better descriptionCook garlic, onion, and bell pepper in oil. Add tomatoes, brown sugar, basil, rosemary, thyme, pinch of salt and pepper, and water. Blend well. Simmer, covered, for 30-40 mins. If too chunky, mash or blend. Stir in cream cheese and simmer for 10-15 mins.
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Serving Size: 1 Serving (127g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 222 | ||
Calories from Fat: 176 (79%) | ||
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Amt Per Serving | % DV | |
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Total Fat 19.5g | 26 % | |
Saturated Fat 11g | 55 % | |
Monounsaturated Fat 4.9g | ||
Polyunsanturated Fat 0.8g | ||
Cholesterol 62.4mg | 19 % | |
Sodium 15493.9mg | 534 % | |
Potassium 143.2mg | 4 % | |
Total Carbohydrate 8.9g | 3 % | |
Dietary Fiber 0.6g | 2 % | |
Sugars, other 8.4g | ||
Protein 3.7g | 5 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 222
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