Preparation of Tomato Soup
Tomatoes , green peppers chopped up. onions .
Bring to boil-simmer a while till everything is real soft. Strain with Victorian strainer.
chili powder , sugar , canning salt and pepper .
Thickening 2-c flour and 1qt -1pt tomato juice .
Add a couple cups of hot stuff then add rest
Hot water bath 25 min/ qt. 20min/pt. makes 7qts.
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Serving Size: 1 Serving (905g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 325 | ||
Calories from Fat: 14 (4%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1.5g | 2 % | |
Saturated Fat 0.3g | 1 % | |
Monounsaturated Fat 0.2g | ||
Polyunsanturated Fat 0.6g | ||
Cholesterol 0mg | 0 % | |
Sodium 25876.1mg | 892 % | |
Potassium 1806.9mg | 48 % | |
Total Carbohydrate 78g | 23 % | |
Dietary Fiber 10.2g | 41 % | |
Sugars, other 67.8g | ||
Protein 7.2g | 10 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 325
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