Try this Tomatoes Rockefeller recipe, or contribute your own.
Suggest a better descriptionCook the spinach using the package directions; drain. Combine with the herb stuffing, green onions, egg, butter, cheese, salt and black pepper in a bowl; mix well. Arrange the tomato slices in a greased baking dish; sprinkle with the garlic salt. Top with the spinach mixture. Bake at 350 degrees for 15 minutes or until the tomatoes are tender. Sprinkle with the cayenne. Note: The spinach mixture can be made in advance and refrigerated. Recipe by: True Grits Posted to MC-Recipe Digest V1 #1024 by MAMacR
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (76g) | ||
Recipe Makes: 6 Servings | ||
|
||
Calories: 101 | ||
Calories from Fat: 73 (72%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 8.1g | 11 % | |
Saturated Fat 4.2g | 21 % | |
Monounsaturated Fat 2.3g | ||
Polyunsanturated Fat 0.7g | ||
Cholesterol 51mg | 16 % | |
Sodium 162.6mg | 6 % | |
Potassium 190.7mg | 5 % | |
Total Carbohydrate 5g | 1 % | |
Dietary Fiber 1.8g | 7 % | |
Sugars, other 3.2g | ||
Protein 3.5g | 5 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 101
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.