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Suggest a better description>From a National Council of Jewish Women, Asbury Park Chapter cookbook, circa 1947. Brown onion in chicken fat. Add water, lemon juice, brown sugar and salt. Bring to a simmer. Add remaining ingredients and simmer until the mixture thickens. Posted to JEWISH-FOOD digest V96 #74 Date: Sun, 10 Nov 96 09:32:54 +0200 From: Annice Grinberg
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Serving Size: 1 Serving (451g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 819 | ||
Calories from Fat: 287 (35%) | ||
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Amt Per Serving | % DV | |
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Total Fat 31.9g | 43 % | |
Saturated Fat 5.3g | 27 % | |
Monounsaturated Fat 17.5g | ||
Polyunsanturated Fat 7.1g | ||
Cholesterol 10.9mg | 3 % | |
Sodium 190.4mg | 7 % | |
Potassium 1487.3mg | 39 % | |
Total Carbohydrate 137.9g | 41 % | |
Dietary Fiber 9.9g | 39 % | |
Sugars, other 128g | ||
Protein 13g | 19 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 819
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