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Suggest a better descriptionOF THE FOUR FAMOUS BARBECUE SAUCES SERVED ON THOSE DELICIOUS, TENDER RIBS AT TONY ROMAS, THIS IS THE ONLY ONE THAT WASNT CLONED IN THE THIRD BOOK, TOP SECRET RESTAURANT RECIPES. THIS SWEET, SMOKY SAUCE IS GREAT ON PORK SPARERIBS COOKED WITH THE TECHNIQUE FOUND ON PAGE 298 OF THE BOOK, OR YOU CAN USE IT ON A RECIPE OF YOUR OWN THAT INCLUDES PORK OR BEEF RIBS, EVEN CHICKEN. NOW TONY ROMAS SELLS EACH OF ITS FOUR BARBECUE SAUCES AT THE RESTAURANT CHAIN, SEPARATELY, OR IN GIFT SETS OF FOUR. BUT IF YOU DONT HAVE A TONY ROMAS NEAR YOU, THIS IS THE ONLY WAY TO GET THAT ONE-OF-A-KIND BARBECUE TASTE AT HOME. COMBINE ALL OF THE INGREDIENTS IN A MEDIUM SAUCEPAN OVER HIGH HEAT, AND WHISK UNTIL SMOOTH. BRING SAUCE TO A BOIL, THEN REDUCE HEAT AND SIMMER UNCOVERED FOR 30-40 MINUTES OR UNTIL SAUCE HAS THICKENED. USE ON PORK SPARERIBS -- AS COOKED WITH THE METHOD FROM THE BOOK TOP SECRET RESTAURANT RECIPES -- OR ANY OF YOUR BEEF, PORK OR CHICKEN RECIPES. (HTTP://WWW.TOPSECRETRECIPES.COM) MAKES 1 1/2 CUPS. Posted to bbq-digest by LTag106981@aol.com on Jun 27, 1999, converted by MM_Buster v2.0l.
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Serving Size: 1 Serving (985g) | ||
Recipe Makes: 1 | ||
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Calories: 1295 | ||
Calories from Fat: 8 (1%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.9g | 1 % | |
Saturated Fat 0.1g | 1 % | |
Monounsaturated Fat 0.2g | ||
Polyunsanturated Fat 0.4g | ||
Cholesterol 0mg | 0 % | |
Sodium 2796.3mg | 96 % | |
Potassium 2072.5mg | 55 % | |
Total Carbohydrate 312.2g | 92 % | |
Dietary Fiber 1.8g | 7 % | |
Sugars, other 310.4g | ||
Protein 5.2g | 7 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1295
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