Cook hot dogs according to package directions. Place in buns, top with relish or chili sauce, green pepper, onion and tomato. Sprinkle with mozzarella cheese. Makes 8 servings. I got both these recipes from TASTE OF HOME Posted to MM-Recipes Digest V4 #238 by firstname.lastname@example.org (Pam and KerryAnn Cobb) on Sun, 1 Sep 1996.
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|Serving Size: 1 Serving (1140g)|
|Recipe Makes: 1|
|Calories from Fat: 1278 (45%)|
|Amt Per Serving||% DV|
|Total Fat 142g||189 %|
|Saturated Fat 51.9g||260 %|
|Monounsaturated Fat 62.6g|
|Polyunsanturated Fat 17.7g|
|Cholesterol 221.8mg||68 %|
|Sodium 6407.8mg||221 %|
|Potassium 1675.7mg||44 %|
|Total Carbohydrate 288.5g||85 %|
|Dietary Fiber 14.3g||57 %|
|Sugars, other 274.2g|
|Protein 98.3g||140 %|
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Calories per serving: 2818
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