Try this Top of Stove Meatloaf recipe, or contribute your own.
Suggest a better descriptionPut first 6 ingredients in bowl;mix well.Shape into 2 loaves. Brown loaves on all sides in greased fry pan over medium heat. Pour off fat.Add water.Pour tomato sauce over loaves.Cover and cook over low heat 30 minutes.Add more water during cooking if needed.Serves 2.
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Serving Size: 1 Serving (693g) | ||
Recipe Makes: 2 | ||
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Calories: 829 | ||
Calories from Fat: 527 (64%) | ||
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Amt Per Serving | % DV | |
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Total Fat 58.6g | 78 % | |
Saturated Fat 21.9g | 109 % | |
Monounsaturated Fat 20g | ||
Polyunsanturated Fat 1.9g | ||
Cholesterol 170.6mg | 52 % | |
Sodium 2402.4mg | 83 % | |
Potassium 2062.7mg | 54 % | |
Total Carbohydrate 33.7g | 10 % | |
Dietary Fiber 8.3g | 33 % | |
Sugars, other 25.4g | ||
Protein 44.1g | 63 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 829
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