Try this Tortellini Carbonara recipe, or contribute your own.
Suggest a better descriptionIn 3-quart saucepan, cook tortellini according to package directions, adding broccoli during last 2 minutes of cooking. Drain; return to saucepan. Stir in roasted red peppers and Cheese Creations! - Roasted Garlic Parmesan Pasta Sauce. Top with bacon and garnish, if desired, with grated Parmesan cheese. Serves 4. Mamas Website (Ragu) MC formatting by and posting on Kitmailbox 5-26-98 by bobbi744@acd.net ICQ #12099523 NOTES : This was delicious. I roasted my own red peppers. The easiest way to do this is to place a piece of foil in the toaster-oven tray and lay halves on foil. Roast at 450 F. turning as necessary until soft and skin is browned. Put in paper bag and shake to remove skin. Recipe by: Ragu Website Posted to KitMailbox Digest by J Pellegrino
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (28g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 0 | ||
Calories from Fat: 0 (NaN%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 0mg | 0 % | |
Potassium 0mg | 0 % | |
Total Carbohydrate 0g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0g | ||
Protein 0g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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