Super easy, delicious weeknight meal.
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Tip: If you can't find arugula, try this dish with spinach, basil, or watercress.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 (163g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 631 | ||
Calories from Fat: 344 (55%) | ||
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Amt Per Serving | % DV | |
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Total Fat 38.2g | 51 % | |
Saturated Fat 19.3g | 96 % | |
Monounsaturated Fat 12.5g | ||
Polyunsanturated Fat 2.6g | ||
Cholesterol 112.7mg | 35 % | |
Sodium 704.2mg | 24 % | |
Potassium 165.3mg | 4 % | |
Total Carbohydrate 53.5g | 16 % | |
Dietary Fiber 2.2g | 9 % | |
Sugars, other 51.4g | ||
Protein 18.8g | 27 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 631
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