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Suggest a better description1. Cook pasta until al dente, toss with olive oil, hold warm. Saute garlic and chili over low heat in olive oil then add tomatoes and tomato juice. 2. Mash tomatoes with spoon and cook until sauce consistency. Add basil then season with salt and pepper. 3. Toss pasta in sauce portion into warm pasta bowls. Garnish with cheese and basil. Serve immediately NOTES : From Chef and author Wolfgang Puck. Recipe by: Good Morning America
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Serving Size: 1 Serving (1106g) | ||
Recipe Makes: 1 servings | ||
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Calories: 77 | ||
Calories from Fat: 5 (6%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.6g | 1 % | |
Saturated Fat 0.1g | 0 % | |
Monounsaturated Fat 0.1g | ||
Polyunsanturated Fat 0.2g | ||
Cholesterol 0mg | 0 % | |
Sodium 200.4mg | 7 % | |
Potassium 852.8mg | 22 % | |
Total Carbohydrate 18.1g | 5 % | |
Dietary Fiber 4.5g | 18 % | |
Sugars, other 13.6g | ||
Protein 3.5g | 5 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 77
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