Try this Tri-Color Cookie Squares recipe, or contribute your own.
Suggest a better descriptionsource: The Spice and Spirit cookbook Note: The batter must be divided in three and mixed separately. Do not mix the entire recipe at once. Preheat oven to 350 degrees. Grease three 10 x 15" jelly roll pans and line with wax paper. Layer 1: In a mixer bowl, combine two eggs and 1/2 c. sugar. Beat well. Add 1 cup of flour, 1 tsp. almond extract, and a few drops of yellow food coloring. Continue beating for 2 minutes. Fold in 1/2 c. melted and cooled margarine. Pour into a prepared jelly roll pan, spreading batter to all corners. Bake for 12 minutes. Cool on cake rack. Layer 2: Repeat above but instead add a few drops of red food coloring. Layer 3: Repeat above but instead add a few drops of green food coloring. To assemble: Turn first layer out of pan, upside down on clean aluminum foil. Spread well with 1/2 c. raspberry jam. Turn second layer on top of first and press gently, making sure layers are completely joined. Spread with jam and press third layer on top. of second layer. Glaze: In a 1-quart saucepan melt margarine, stir in cocoa. Cook 1 minute. Remove from heat. Stir in remaining ingredients and mix until smooth. Spread on cake while hot. Let cool and harden. Once cool cut into 2 x 1" cookies. Posted to JEWISH-FOOD digest by boxersrock@juno.com (Sheryl Donner) on Aug 30, 1998,
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Serving Size: 1 Cookie (67g) | ||
Recipe Makes: 75 | ||
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Calories: 210 | ||
Calories from Fat: 97 (46%) | ||
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Amt Per Serving | % DV | |
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Total Fat 10.8g | 14 % | |
Saturated Fat 2.3g | 11 % | |
Monounsaturated Fat 5g | ||
Polyunsanturated Fat 2.9g | ||
Cholesterol 84.6mg | 26 % | |
Sodium 137.3mg | 5 % | |
Potassium 49.1mg | 1 % | |
Total Carbohydrate 25.5g | 8 % | |
Dietary Fiber 0.3g | 1 % | |
Sugars, other 25.2g | ||
Protein 3.2g | 5 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 210
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