Try this Triple Tomato recipe, or contribute your own.
Suggest a better descriptionDirections: 1. Melt butter over medium heat in a heavy-bottomed saucepan or stockpot. Add onion, garlic, celery, and curry powder and cook, covered, until vegetables are tender, about 20 minutes. 2. Add plum tomatoes and their juice, stock, basil, and brown sugar and bring to a boil. Reduce heat to low and cook, partially covered, for 1-1/2 hours. 3. Remove solids and place in a food processor or blender with sun-dried tomatoes. Process until completely smooth, gradually adding remaining broth. 4. Slice cherry tomatoes and float a few slices on top of each serving. VARIATIONS: Omit the sun-dried tomatoes, in which case youve made Double Tomato Soup. Cream of Triple Tomato: Decrease the chicken stock by 1/2 cup and add 1/2 cup heavy cream or sour cream just prior to serving. For a lower calorie and fat version use l/2 cup buttermilk or nonfat yogurt. Omit basil and curry and replace with l/4 cup chopped dill. [mcRecipe path 24 au 96] Posted to MC-Recipe Digest V1 #216 Date: Sat, 24 Aug 1996 16:38:40 -0700 (PDT) From: PatH
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (354g) | ||
Recipe Makes: 6 Servings | ||
|
||
Calories: 145 | ||
Calories from Fat: 108 (74%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 12g | 16 % | |
Saturated Fat 7.4g | 37 % | |
Monounsaturated Fat 3.1g | ||
Polyunsanturated Fat 0.6g | ||
Cholesterol 30.5mg | 9 % | |
Sodium 46.9mg | 2 % | |
Potassium 551.5mg | 15 % | |
Total Carbohydrate 9.4g | 3 % | |
Dietary Fiber 2.7g | 11 % | |
Sugars, other 6.7g | ||
Protein 2.2g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 145
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.