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Suggest a better descriptionBlend all the ingredients, except the cream, until smooth. Whip the cream to a soft peak and fold in 1/3 of the puree. Layer into long glasses and serve with crisp biscuits. DISCLAIMER(c) Copyright 1996 - SelecTV Cable Limited. All rights reserved. Carlton Food Network http://www.cfn.co.uk/
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Serving Size: 1 Serving (168g) | ||
Recipe Makes: 1 servings | ||
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Calories: 562 | ||
Calories from Fat: 419 (75%) | ||
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Amt Per Serving | % DV | |
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Total Fat 46.5g | 62 % | |
Saturated Fat 29g | 145 % | |
Monounsaturated Fat 13.4g | ||
Polyunsanturated Fat 1.7g | ||
Cholesterol 172.3mg | 53 % | |
Sodium 49.5mg | 2 % | |
Potassium 116.1mg | 3 % | |
Total Carbohydrate 38.1g | 11 % | |
Dietary Fiber 0.1g | 0 % | |
Sugars, other 38g | ||
Protein 2.7g | 4 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 562
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