Try this Tuna and Mushroom Stroganoff recipe, or contribute your own.
Suggest a better descriptionIn a large skillet, saute mushrooms, onions and garlic in oil for 3 minutes, stirring frequently. Sprinkle flour over vegetables; stir until blended. Add milk all at once; cook and stir until mixture thickens and bubbles. Stir in tarragon, Worcestershire and pepper. Add tuna, sour cream and yogurt. Cook over low heat for 2 minutes or until heated. (Do not boil.) Serve over pasta. Recipe by: StarKist? Posted to brand-name-recipes by Barbra
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Serving Size: 1 Serving (329g) | ||
Recipe Makes: 4 | ||
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Calories: 151 | ||
Calories from Fat: 74 (49%) | ||
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Amt Per Serving | % DV | |
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Total Fat 8.2g | 11 % | |
Saturated Fat 2.2g | 11 % | |
Monounsaturated Fat 3.7g | ||
Polyunsanturated Fat 1.7g | ||
Cholesterol 7.7mg | 2 % | |
Sodium 94.1mg | 3 % | |
Potassium 780.7mg | 21 % | |
Total Carbohydrate 13.5g | 4 % | |
Dietary Fiber 2.3g | 9 % | |
Sugars, other 11.1g | ||
Protein 9.4g | 13 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 151
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