Try this Tuna Onion Casserole recipe, or contribute your own.
Suggest a better description1. Combine tuna and soups in a 2 qt. microwavable casserole. Stir in remaining ingredients, except onion rings. 2. Cook covered 9 to 10 min on high or until hot: stir twice. Let stand covered 5 min. Top with onion rings. This is good if you like tuna casseroles Posted to Bakery-Shoppe Digest by travelers4now@juno.com (Gary & Doris McCoy) on Apr 07, 1998
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Serving Size: 1 Serving (1118g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1203 | ||
Calories from Fat: 321 (27%) | ||
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Amt Per Serving | % DV | |
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Total Fat 35.7g | 48 % | |
Saturated Fat 8.4g | 42 % | |
Monounsaturated Fat 7.1g | ||
Polyunsanturated Fat 11.9g | ||
Cholesterol 33.6mg | 10 % | |
Sodium 4049.2mg | 140 % | |
Potassium 773mg | 20 % | |
Total Carbohydrate 186g | 55 % | |
Dietary Fiber 10.4g | 42 % | |
Sugars, other 175.6g | ||
Protein 35.2g | 50 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1203
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