Try this Tunafish Dip (August, 1990 ) recipe, or contribute your own.
Suggest a better description1. Process everything, except mayo. 2. Stir in mayo. Recipe by: Miriam Podcameni Posvolsky Posted to MC-Recipe Digest V1 #924 by Leon & Miriam Posvolsky
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Serving Size: 1 Serving (258g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 343 | ||
Calories from Fat: 201 (59%) | ||
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Amt Per Serving | % DV | |
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Total Fat 22.4g | 30 % | |
Saturated Fat 3.4g | 17 % | |
Monounsaturated Fat 5.6g | ||
Polyunsanturated Fat 12.2g | ||
Cholesterol 15.3mg | 5 % | |
Sodium 519.9mg | 18 % | |
Potassium 756.3mg | 20 % | |
Total Carbohydrate 38.2g | 11 % | |
Dietary Fiber 10.3g | 41 % | |
Sugars, other 28g | ||
Protein 5.3g | 8 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 343
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