Try this Turkey and Green Bean Casserole recipe, or contribute your own.
Suggest a better descriptionMIX contents of vegetable/seasoning packet, hot water and butter in large bowl until butter is melted. Stir in stuffing crumbs just to moisten. Let stand 5 minutes. MIX turkey and green beans in 2-quart casserole or 12x8 inch baking dish. Mix soup and milk in medium bowl until smooth. BAKE at 350F for 30 minutes or until thoroughly heated. Makes 6 servings. Recipe ideas compliments of Kraft, Betty Crocker, Nabisco, and the National Beef & Livestock Board, also Albertsons Typos by Bobbie Beers Posted to MM-Recipes Digest V4 #014, by BobbieB1@aol.com on Sun, 12 Jan 1997.
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Serving Size: 1 Serving (391g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 443 | ||
Calories from Fat: 214 (48%) | ||
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Amt Per Serving | % DV | |
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Total Fat 23.8g | 32 % | |
Saturated Fat 9.2g | 46 % | |
Monounsaturated Fat 7.8g | ||
Polyunsanturated Fat 4.6g | ||
Cholesterol 200.3mg | 62 % | |
Sodium 666.8mg | 23 % | |
Potassium 461.5mg | 12 % | |
Total Carbohydrate 6.9g | 2 % | |
Dietary Fiber 0.6g | 2 % | |
Sugars, other 6.3g | ||
Protein 47.6g | 68 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 443
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