Try this Turkey burgers with basil mayonnaise recipe, or contribute your own.
Suggest a better description1. Combine turkey, break crumbs, Parmesan, green onions, milk and egg in a bowl, mix well. Pat mixture into 6 burgers
2. Heat skillet over medium heat. Add burgers cook for about 5 minutes, turn burgers
3. Top each burger with a slice of provolone. Cook until burgers are cooked through and provolone in melted, about 5 minutes longer
4. Meanwhile, combine mayonnaise and basil in a small bowl. Spread basil mayonnaise on buns.Assemble lettuce, burgers, tomato and onion slices on buns
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (629g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 703 | ||
Calories from Fat: 238 (34%) | ||
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Amt Per Serving | % DV | |
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Total Fat 26.4g | 35 % | |
Saturated Fat 8.4g | 42 % | |
Monounsaturated Fat 6.4g | ||
Polyunsanturated Fat 4.2g | ||
Cholesterol 103.9mg | 32 % | |
Sodium 1067.2mg | 37 % | |
Potassium 1023.5mg | 27 % | |
Total Carbohydrate 72.1g | 21 % | |
Dietary Fiber 5.7g | 23 % | |
Sugars, other 66.4g | ||
Protein 44.5g | 64 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 703
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