Turkey Carcass Stock

1 review, 5 star(s). 100% would make again

Ready in 2 hours 30 minutes

Use the carcass from that delicious Thanksgiving turkey to make the basis for soups, stews and more.

Ingredients

1 left-over turkey carcass
2 medium Onions; chopped
3 carrots; peeled and chopped
2 parsnips; peeled and chopped
4 stalks of Celery; chopped
4 cloves of garlic; peeled
2 bay leaves
4 tablespoons black peppercorns, fennel seeds, coriander seeds,; each
1.5 gallons of Water to cover

Original recipe makes 32

Servings  

Preparation

Using a sharp knife, cut the carcass into smaller pieces. In a large pot, add the carcass, vegetables, bay leaves, thyme, and spices. Season with salt. Cover with water. Place the pot over medium heat and bring to a boil. Reduce the heat to simmer and cook for 2 hours. Skim off any scum that rises to the surface. Remove from the heat and strain. Let cool and skim off any fat that comes to the surface.

Alert editor   


FighttheFatFoodie

Calories Per Serving: 25 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

Date My private notes
Add your own private notes with BigOven Pro!

Take your recipes anywhere

Save to your recipe box and bring to the store with free BigOven membership!

Recipe Links

Link in another recipe. What would you serve with this?

Comment on Turkey Carcass Stock

Rating (optional):

sign in to add your comment


Get seasonal ideas by email


Reviews

Add my review

[I posted this recipe.]
FighttheFatFoodie 6y ago

Add unlimited recipes. Remove ads. Custom folders. Find recipes for your diet. Try BigOven Pro Free