Turkey Carcass Stock

Ready in 2 hours
1 review(s) averaging 5. 100% would make again

Top-ranked recipe named "Turkey Carcass Stock"

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Use the carcass from that delicious Thanksgiving turkey to make the basis for soups, stews and more.


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1 left-over turkey carcass
2 medium Onions; chopped
3 carrots; peeled and chopped
2 parsnips; peeled and chopped
4 stalks of Celery; chopped
4 cloves of garlic; peeled
2 bay leaves
4 tablespoons black peppercorns, fennel seeds, coriander seeds,; each
1.5 gallons of Water to cover

Original recipe makes 32



Using a sharp knife, cut the carcass into smaller pieces. In a large pot, add the carcass, vegetables, bay leaves, thyme, and spices. Season with salt. Cover with water. Place the pot over medium heat and bring to a boil. Reduce the heat to simmer and cook for 2 hours. Skim off any scum that rises to the surface. Remove from the heat and strain. Let cool and skim off any fat that comes to the surface.


Added on Award Medal


Calories Per Serving: 25 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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[I posted this recipe.]
FighttheFatFoodie 5 years ago

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