Try this Turkey Meatloaf with Cranberry Glaze, Mixed Beans Almondine, recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 350 degrees. For the glaze, spread the brown sugar over the bottom of a greased loaf pan and spread the cranberry sauce over the sugar. In a large bowl mix all the remaining ingredients until well incorporated. Form the meat mixture into the loaf pan, laying out over the cranberry glaze. Bake in 350 degree oven for 1 hour, (be sure to assemble and cook the potato gratin along with the meatloaf, as they have the same cooking times). Turn out the loaf and set aside. MIXED BEANS ALMONDINE: Blanch beans in boiling, salted water for 1 minute and then shock in an ice water bath. When ready for dinner, toss the beans with walnut oil, salt and pepper and slivered almonds and place on a baking sheet and place in the oven with the meatloaf for the last 10 minutes before the meatloaf comes out. POTATO GRATIN: Preheat oven to 400 degrees. Season potatoes with salt and pepper and layer in buttered 2 inch deep baking pan. Bring the rest of the ingredients to a boil and pour over the potatoes while hot, until potatoes are almost covered. Bake at 400 degrees until tender, about one hour. To assemble the dish, slice the meatloaf into 1 1/2-inch thick slices, and plate with a nice square of the potato gratin, and the beans along side. Serve everything warm. Per serving: 5052 Calories (kcal); 325g Total Fat; (57% calories from fat); 253g Protein; 295g Carbohydrate; 1663mg Cholesterol; 12095mg Sodium Food Exchanges: 13 Grain(Starch); 27 1/2 Lean Meat; 6 Vegetable; 0 Fruit; 47 Fat; 2 1/2 Other Carbohydrates Recipe by: COOKING LIVE PRIMETIME SHOW #CP0024 Converted by MM_Buster v2.0n.
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Serving Size: 1 Serving (4568g) | ||
Recipe Makes: 1 | ||
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Calories: 8502 | ||
Calories from Fat: 2676 (31%) | ||
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Amt Per Serving | % DV | |
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Total Fat 297.3g | 396 % | |
Saturated Fat 80.5g | 403 % | |
Monounsaturated Fat 101.4g | ||
Polyunsanturated Fat 84.8g | ||
Cholesterol 3940mg | 1212 % | |
Sodium 13784mg | 475 % | |
Potassium 13544.9mg | 356 % | |
Total Carbohydrate 990.7g | 291 % | |
Dietary Fiber 134.6g | 538 % | |
Sugars, other 856.2g | ||
Protein 487.5g | 696 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 8502
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