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Serving Size: 1 recipe (1669g) | ||
Recipe Makes: 1 | ||
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Calories: 1271 | ||
Calories from Fat: 488 (38%) | ||
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Amt Per Serving | % DV | |
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Total Fat 54.3g | 72 % | |
Saturated Fat 14.9g | 74 % | |
Monounsaturated Fat 20g | ||
Polyunsanturated Fat 12.9g | ||
Cholesterol 659.4mg | 203 % | |
Sodium 2515.7mg | 87 % | |
Potassium 3018.2mg | 79 % | |
Total Carbohydrate 70.6g | 21 % | |
Dietary Fiber 13.4g | 53 % | |
Sugars, other 57.2g | ||
Protein 123.4g | 176 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1271
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