Turkey on Rotisserie

Ready in 1h

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1/4 c White Port wine
1/4 ts Salt
1/4 ts Poultry seasoning
1 10-pound Young turkey; (up to 12-pounds)
Basting Sauce:
3/4 Butter
2 Cloves garlic; cut in pieces

Original recipe makes 4



Wash turkey and salt cavity. Prepare basting sauce. Rinse turkey and fasten well on rotisserie. Cook over low heat for 3 to 3 1/2 hours. Baste every 15 to 20 minutes. Place drip pan under turkey to prevent flare ups. Recipe by: diane@keyway.net Posted to recipelu-digest Volume 01 Number 243 by "Diane Geary" on Nov 11, 1997

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