Turkey on Rotisserie

Ready in 1 hour

Top-ranked recipe named "Turkey on Rotisserie"

Share it:

Try this Turkey on Rotisserie recipe, or contribute your own.


Are you making this? 
1/4 c White Port wine
1/4 ts Salt
1/4 ts Poultry seasoning
1 10-pound Young turkey; (up to 12-pounds)
Basting Sauce:
3/4 Butter
2 Cloves garlic; cut in pieces

Original recipe makes 4



Wash turkey and salt cavity. Prepare basting sauce. Rinse turkey and fasten well on rotisserie. Cook over low heat for 3 to 3 1/2 hours. Baste every 15 to 20 minutes. Place drip pan under turkey to prevent flare ups. Recipe by: diane@keyway.net Posted to recipelu-digest Volume 01 Number 243 by "Diane Geary" on Nov 11, 1997

Calories Per Serving: 1998 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

Date My private notes
Add your own private notes with BigOven Pro!

Recipe Links

Link in another recipe. What would you serve with this?

There are no reviews yet for Turkey on Rotisserie. Be the first to review it!

I'd rate it:

sign in to add your comment

Get the free BigOven app on your phone.
Quickly find any recipe anywhere!


Recipe ideas by email


There are no reviews yet. Be the first!

Add unlimited recipes. Organize in custom folders. Find recipes for your diet. Try BigOven Pro Free