Wash turkey and salt cavity. Prepare basting sauce. Rinse turkey and fasten well on rotisserie. Cook over low heat for 3 to 3 1/2 hours. Baste every 15 to 20 minutes. Place drip pan under turkey to prevent flare ups. Recipe by: email@example.com Posted to recipelu-digest Volume 01 Number 243 by "Diane Geary"
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|Serving Size: 1 Serving (1164g)|
|Recipe Makes: 4|
|Calories from Fat: 1042 (52%)|
|Amt Per Serving||% DV|
|Total Fat 115.8g||154 %|
|Saturated Fat 45.5g||228 %|
|Monounsaturated Fat 36.9g|
|Polyunsanturated Fat 22.4g|
|Cholesterol 1054.3mg||324 %|
|Sodium 916.5mg||32 %|
|Potassium 2306mg||61 %|
|Total Carbohydrate 0.8g||0 %|
|Dietary Fiber 0.1g||1 %|
|Sugars, other 0.7g|
|Protein 223.3g||319 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1998
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