Try this Turkey on Rotisserie recipe, or contribute your own.
Suggest a better descriptionWash turkey and salt cavity. Prepare basting sauce. Rinse turkey and fasten well on rotisserie. Cook over low heat for 3 to 3 1/2 hours. Baste every 15 to 20 minutes. Place drip pan under turkey to prevent flare ups. Recipe by: diane@keyway.net Posted to recipelu-digest Volume 01 Number 243 by "Diane Geary"
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Serving Size: 1 Serving (1164g) | ||
Recipe Makes: 4 | ||
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Calories: 1998 | ||
Calories from Fat: 1042 (52%) | ||
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Amt Per Serving | % DV | |
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Total Fat 115.8g | 154 % | |
Saturated Fat 45.5g | 228 % | |
Monounsaturated Fat 36.9g | ||
Polyunsanturated Fat 22.4g | ||
Cholesterol 1054.3mg | 324 % | |
Sodium 916.5mg | 32 % | |
Potassium 2306mg | 61 % | |
Total Carbohydrate 0.8g | 0 % | |
Dietary Fiber 0.1g | 1 % | |
Sugars, other 0.7g | ||
Protein 223.3g | 319 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1998
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