Try this Turkey Slices with Curried Cream Sauce recipe, or contribute your own.
Suggest a better description1. Wrap turkey slices in foil; place in shallow baking pan. Heat in 350 degree Fahrenheit oven for 20 minutes. 2. Meanwhile for sauce, in a small saucepan, melt butter or margarine. 3. Blend in flour and curry powder. 4. Add chicken broth and milk all at once. Cook and stir over medium heat till thickened and bubbly. Cook and stir 1 minute more. 5. Stir in banana, dates, cashews, and lemon peel. 6. Arrange turkey over cooked bulgur or rice. Pour sauce atop turkey. This recipe was submitted by Ms. Chan to Better Homes and Garden Magazine, issue unknown. Recipe by: Roxanne E. Chan, Albany, Calif. Posted to MC-Recipe Digest V1 #925 by KHudson123@aol.com on Nov 26, 1997
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Serving Size: 1 Serving (43g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 12 | ||
Calories from Fat: 1 (8%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.1g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0.2mg | 0 % | |
Sodium 188.9mg | 7 % | |
Potassium 19mg | 1 % | |
Total Carbohydrate 2.1g | 1 % | |
Dietary Fiber 0.1g | 0 % | |
Sugars, other 2g | ||
Protein 0.6g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 12
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