Try this Turteln with Blaukraut, Scallions and Caraway recipe, or contribute your own.
Suggest a better descriptionMake pasta according to traditional well technique and roll out to thinnest setting. Assemble filling by mixing blaukraut, marjoram, caraway and egg together. Lay pasta out and cut into 2-inch squares. Place 1 teaspoon filling on each square and fold each tortelloni. Continue until all pasta is used up. To serve, bring 6 quarts water to boil and add 2 tablespoons salt. Drop turteln in water and cook until tender, about 4 to 5 minutes. Meanwhile, melt butter in a 12- to 14-inch saute pan. Drain cooked turteln well and place in pan with butter. Return to heat, add scallions and caraway, toss to coat and serve. Serves: 4 Recipe by: =20 Posted to MC-Recipe Digest V1 #582 by Sue
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Serving Size: 1 Serving (2157g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 5025 | ||
Calories from Fat: 1498 (30%) | ||
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Amt Per Serving | % DV | |
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Total Fat 166.4g | 222 % | |
Saturated Fat 70.5g | 353 % | |
Monounsaturated Fat 51.3g | ||
Polyunsanturated Fat 20.8g | ||
Cholesterol 3567mg | 1098 % | |
Sodium 1638.4mg | 56 % | |
Potassium 4256.2mg | 112 % | |
Total Carbohydrate 719.1g | 212 % | |
Dietary Fiber 135.2g | 541 % | |
Sugars, other 583.9g | ||
Protein 188.2g | 269 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 5025
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