Try this Ultimate Chicken Fingers recipe, or contribute your own.
Suggest a better descriptionBisquick, parmesean, garlic powder, paprika & salt. Mix those ingredients together, dunk chicken tenders in some egg and into the bisquick mixture and onto a cookie sheet. Spray with Pam and bake at 450 until crispy!
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Serving Size: 1 Serving (654g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1345 | ||
Calories from Fat: 582 (43%) | ||
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Amt Per Serving | % DV | |
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Total Fat 64.6g | 86 % | |
Saturated Fat 23.6g | 118 % | |
Monounsaturated Fat 23.9g | ||
Polyunsanturated Fat 9.7g | ||
Cholesterol 1277mg | 393 % | |
Sodium 2447.3mg | 84 % | |
Potassium 1134.6mg | 30 % | |
Total Carbohydrate 70.9g | 21 % | |
Dietary Fiber 3.3g | 13 % | |
Sugars, other 67.7g | ||
Protein 114.7g | 164 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1345
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